Milk Normalization Pasteurization Trainer Food Processing Machine Educational Equipment

Product Details
Customization: Available
Normalization and Pasteurization of Milk: for Technical Schools, Colleges, Universities
Delivery Time: 30 Days
Gold Member Since 2013

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Registered Capital
5000000 RMB
Plant Area
101~500 square meters
  • Milk Normalization Pasteurization Trainer Food Processing Machine Educational Equipment
  • Milk Normalization Pasteurization Trainer Food Processing Machine Educational Equipment
  • Milk Normalization Pasteurization Trainer Food Processing Machine Educational Equipment
  • Milk Normalization Pasteurization Trainer Food Processing Machine Educational Equipment
  • Milk Normalization Pasteurization Trainer Food Processing Machine Educational Equipment
  • Milk Normalization Pasteurization Trainer Food Processing Machine Educational Equipment
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Basic Info.

Model NO.
SS5001
Obm
Accepted
Warranty
3 Years
Dimension
3.8cbm
Weight
500kgs
Transport Package
Wooden Box
Specification
ISO9001
Trademark
Should Shine
Origin
China
Production Capacity
1800sets/Yr

Product Description

SS5001 Normalization and Pasteurization of Milk Educational Training Equipment
1 Milk Normalization Pasteurization Machinery Food Processing Machine Didactic Equipment Product overview
1.1 Milk Normalization Pasteurization Machinery Food Processing Machine Didactic Equipment Overview
Fresh milk pasteurization machine widely suitable for the determine and update of original fresh milk, yoghourt, ewe's milk, camel milk, fruit juice, milk beverage, condiment and other product, the screening of product taste, the assessment of colour, the application of stabilizer and emulgator. The research and development and sample making of new product. It is the ideal equipment of college and university, milk bar, minitype pasteurised milk manufacturer. It can be used in any multiple tank combination according to requirement. It is very suitable for the using of short run multispecies of small and medium size dairy products.
Milk Normalization Pasteurization Trainer Food Processing Machine Educational Equipment
In a range of temperature, the lower temperature, the slower bacterial reproduction, the higher temperature, the faster bacterial reproduction( the preference temperature of general microbial growth is 28ºC-37ºC), if the temperature is too high, bacterial will die. Different bacterial have different optimum growth temperature and heat-resisting, cold tolerance ability. Pasteurization take advantage of the characteristic of causative agent not heat-resisting, use the appropriate temperature and soaking time, it will kill all the bacterial. But after pasteurization, it still retain fraction innocuity or conduce, relative heat-resisting bacterial and bacterial spore, so the preserve of pasteurization milk must under around 4ºC, and it only can preserve 3-10 days, at most 16 days. 
Milk Normalization Pasteurization Trainer Food Processing Machine Educational Equipment
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Milk Normalization Pasteurization Trainer Food Processing Machine Educational Equipment
 Normalization and Pasteurization of Milk Educational Equipment  For Teaching Purpose
 Warranty  1 year
 OEM  Accepted

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