SS5001 Normalization and Pasteurization of Milk Educational Training Equipment
1 Product overview
1.1 Overview
Fresh milk pasteurization machine widely suitable for the determine and update of original fresh milk, yoghourt, ewe's milk, camel milk, fruit juice, milk beverage, condiment and other product, the screening of product taste, the assessment of colour, the application of stabilizer and emulgator. The research and development and sample making of new product. It is the ideal equipment of college and university, milk bar, minitype pasteurised milk manufacturer. It can be used in any multiple tank combination according to requirement. It is very suitable for the using of short run multispecies of small and medium size dairy products.
In a range of temperature, the lower temperature, the slower bacterial reproduction, the higher temperature, the faster bacterial reproduction( the preference temperature of general microbial growth is 28ºC-37ºC), if the temperature is too high, bacterial will die. Different bacterial have different optimum growth temperature and heat-resisting, cold tolerance ability. Pasteurization take advantage of the characteristic of causative agent not heat-resisting, use the appropriate temperature and soaking time, it will kill all the bacterial. But after pasteurization, it still retain fraction innocuity or conduce, relative heat-resisting bacterial and bacterial spore, so the preserve of pasteurization milk must under around 4ºC, and it only can preserve 3-10 days, at most 16 days.
| Normalization and Pasteurization of Milk Educational Equipment |
For Teaching Purpose |
| Warranty |
1 year |
| OEM |
Accepted |
Audited Supplier 
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